Buffalo Baked Cauliflower with Light Ranch Dip
"Cauliflower florets are smothered in a fiery homemade buffalo sauce and baked then served with a ranch yogurt dip to help put out the blaze. You can serve them warm or at room temperature, as an appetizer, snack, side dish or a meal in and of themselves...."
INGREDIENTS
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!Dip:
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1/3 cup Greek yogurt
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1/3 cup sour cream
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1 clove garlic, minced
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1/2 teaspoon dried parsley
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1/2 teaspoon dried chives
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1/4 teaspoon dill
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1/4 teaspoon onion powder
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pinch each of salt and pepper
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1/2 cup hot sauce (like Cholula)
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4 tablespoons butter
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scant 1/4 cup grated Parmesan cheese
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⅛ teaspoon garlic powder
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⅛ teaspoon black pepper
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olive oil, for greasing the pan
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1 medium head cauliflower (7 - 8 cups)
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salt
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