INGREDIENTS
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Buffalo Baked Blooming Onion
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1 large Vidalia onion
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2 T. olive oil
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1 T. Buffalo sauce
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1/2 t. Tobasco sauce
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1/2 C. Panko
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3 T. all purpose flour
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1/8 t. kosher salt
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Dipping Sauce
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1/4 C. non-fat or light sour cream
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1 T. mayonnaise
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2 T. Buffalo sauce
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a few dashes of Tobasco
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1/8 t. salt