Buffa-Que Wings

Name: Buffa-Que Wings
Ingredients: 16 whole chicken wings (about 3-1/2 pounds); 1/2 cup Tabasco sauce or your favorite hot sauce; 1/2 cup fresh lemon juice; 1/4 cup vegetable oil; 2 tablespoons Worcestershire sauce; 4 cloves garlic, minced; 2 teaspoons coarse salt (kosher or sea); 1 teaspoon freshly ground black pepper; For the mop sauce:; 8 tablespoons (1 stick) salted butter; 1/2 cup Tabasco sauce or your favorite hot sauce; For serving:; Maytag Blue Cheese Sauce (see step 6); 4 ribs celery, rinsed and cut into thirds lengthwise, then cut crosswise into roughly 3-inch sticks

Buffa-Que Wings was pinched from <a href="http://barbecuebible.com/recipe/buffa-que-wings/" target="_blank">barbecuebible.com.</a>

INGREDIENTS

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16 whole chicken wings (about 3-1/2 pounds)

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1/2 cup Tabasco sauce or your favorite hot sauce

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1/2 cup fresh lemon juice

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1/4 cup vegetable oil

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2 tablespoons Worcestershire sauce

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4 cloves garlic, minced

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2 teaspoons coarse salt (kosher or sea)

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1 teaspoon freshly ground black pepper

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For the mop sauce:

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8 tablespoons (1 stick) salted butter

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1/2 cup Tabasco sauce or your favorite hot sauce

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For serving:

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Maytag Blue Cheese Sauce (see step 6)

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4 ribs celery, rinsed and cut into thirds lengthwise, then cut crosswise into roughly 3-inch sticks

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