Buenos Dias Breakfast
"I love the way the tortilla strips puff up when this is baked. It's a protein-rich, no-fuss recipe that everyone in my family enjoys, even the meat-lovers. —Barbara Burge, Los Gatos, California..."
INGREDIENTS
•
1 cup salsa
•
1 cup canned black beans, rinsed and drained
•
10 corn tortillas (6 inches), cut into 1-inch strips
•
1 cup shredded Mexican cheese blend
•
2 large eggs
•
2 large egg whites
•
1 cup 2% milk
•
1 cup reduced-fat sour cream
•
2 green onions, thinly sliced
•
1/2 teaspoon salt
Comments & Reviews
Just A Pinch Sweepstakes