INGREDIENTS
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2 cups all-purpose flour
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3 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup unsalted butter, softened
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1 cup sugar
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2 large eggs
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1 cup whole milk
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1/2 teaspoon vanilla extract
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For the Cream Filling:
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2 teaspoons hot water
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1/2 teaspoon salt
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2 cups marshmallow cream
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1/2 cup shortening
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1/3 cup powdered sugar
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1/4 teaspoon vanilla