INGREDIENTS
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12 cupcakes of your favorite chocolate cupcake recipe, cooled
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For the Frosting:
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1 1-pound package powdered sugar
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1 7-ounce jar marshmallow cream
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1/4 cup softened butter
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1 teaspoon vanilla extract
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2 tablespoons milk
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2 cups shredded coconut
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2 to 3 drops red food coloring