Buddy Valastro’s Italian Wheat Pie
"This traditional Italian pie has a bright citrus flavor with ricotta filling and chewy wheat berries...."
INGREDIENTS
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FOR THE PASTA FROLLA:
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1 cup butter, at room temperature
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1 cup granulated sugar
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½ tsp. vanilla extract
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½ tsp. honey
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1/16 tsp. baking soda
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1/16 tsp. baking powder
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½ tsp. lemon zest
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¼ cup cold water
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2 cups all purpose flour
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FOR THE FILLING:
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1 lb. ricotta cheese
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1 cup granulated sugar
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½ tsp. lemon zest
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½ tsp. orange zest
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2 cups cooked wheat berries, with 2 T. butter mixed in
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3 T. orange blossom water
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3 large eggs
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