INGREDIENTS
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Shortcakes
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1 C + 2 T all-purpose flour
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1/4 C + 2 T buckwheat flour
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1/4 C sugar
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1 3/4 t baking powder
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3/8 t salt
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1 C heavy cream
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Filling
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2 - 2 1/2 pints fresh ripe strawberries
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1 T - 2 T sugar, to taste
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1 1/4 C heavy cream
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1 T sugar