Buckwheat Crepes Recipe

Name: Buckwheat Crepes Recipe
Ingredients: ¾ cup plus 1 tablespoon buckwheat flour; 1/3 cup all-purpose flour; 1 2/3 cup milk; 3 eggs; 2 tablespoons butter, melted; ¼ teaspoon salt

"These crepes from Brittany are used for main dish and savory breakfast fillings. Tomatoes and spinach or thinly sliced ham with shaved cheese are both popular options to use along with this recipe...."

INGREDIENTS

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¾ cup plus 1 tablespoon buckwheat flour

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1/3 cup all-purpose flour

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1 2/3 cup milk

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3 eggs

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2 tablespoons butter, melted

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¼ teaspoon salt

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