INGREDIENTS
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Makes 2 dozen
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1-3/4 cups buckwheat flour
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1-1/2 teaspoons baking powder
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1/4 teaspoon baking soda
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1-1/2 teaspoons cinnamon
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1/3 cup granulated sugar
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1/2 teaspoon salt
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2 cups buttermilk
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1 cup banana pureé
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2 large eggs
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1 tablespoon vanilla extract
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1/4 cup melted butter