Buckwheat and Oat English Muffins

Name: Buckwheat and Oat English Muffins
Ingredients: makes 12; 1 3/4 cups lukewarm milk (about 110 degrees); 3 tablespoons softened butter; 1 1/4 to 1 1/2 teaspoons salt, to taste; 2 tablespoons sugar; 1 large egg, lightly beaten (room temperature); 3 cups bread flour; 1 cup buckwheat flour; 1/2 cup oat flour; 2 teaspoons instant yeast; semolina or farina, for sprinkling on the griddle or pan (you can also use cornmeal)

Buckwheat and Oat English Muffins was pinched from <a href="http://theviewfromthegreatisland.blogspot.com/2013/02/how-to-make-easy-english-muffins.html" target="_blank">theviewfromthegreatisland.blogspot.com.</a>

INGREDIENTS

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makes 12

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1 3/4 cups lukewarm milk (about 110 degrees)

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3 tablespoons softened butter

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1 1/4 to 1 1/2 teaspoons salt, to taste

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2 tablespoons sugar

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1 large egg, lightly beaten (room temperature)

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3 cups bread flour

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1 cup buckwheat flour

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1/2 cup oat flour

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2 teaspoons instant yeast

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semolina or farina, for sprinkling on the griddle or pan (you can also use cornmeal)

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