Buckwheat And Brussels Sprout Salad » The Candida Diet

Name: Buckwheat And Brussels Sprout Salad » The Candida Diet
Ingredients: 2 cups water; 1 cup whole buckwheat groats; Pinch of salt; 2 Tbsp. oil, such as extra virgin olive or coconut; ¼ cup shallots, thinly sliced; ¼ cup celery, thinly sliced; 1 clove garlic, minced; 8 Brussels sprouts, cut in half lengthwise; 1 Tbsp. fresh thyme leaves (or 1 teaspoon dried thyme); 1 cup vegetable broth or water; Salt and pepper to taste; 2 to 3 leaves Swiss chard, cut across into ribbons; Fresh herbs, such as thyme or parsley, minced; Crushed, toasted nuts, such as hazelnuts, pecans or walnuts

"This Buckwheat & Brussels Sprout Salad is packed full of highly nutritious foods and scrumptious flavors. It's low in sugar and gluten-free too!..."

INGREDIENTS

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2 cups water

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1 cup whole buckwheat groats

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Pinch of salt

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2 Tbsp. oil, such as extra virgin olive or coconut

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¼ cup shallots, thinly sliced

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¼ cup celery, thinly sliced

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1 clove garlic, minced

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8 Brussels sprouts, cut in half lengthwise

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1 Tbsp. fresh thyme leaves (or 1 teaspoon dried thyme)

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1 cup vegetable broth or water

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Salt and pepper to taste

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2 to 3 leaves Swiss chard, cut across into ribbons

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Fresh herbs, such as thyme or parsley, minced

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Crushed, toasted nuts, such as hazelnuts, pecans or walnuts

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