Buckeye State Chili

Name: Buckeye State Chili
Prep time: 20 min
Yield: 10 servings (about 1 cup each)
Ingredients: 1 lb lean (at least 80%) ground beef; 1 large onion, chopped (1 cup); 1 large green bell pepper, chopped (1 cup); 2 cloves garlic, finely chopped; 1 jar (16 oz) Old El Paso® Thick 'n Chunky mild salsa; 1 can (15 oz) Muir Glen® organic tomato sauce; 1 cup Progresso® beef flavored broth (from 32-oz carton); 1/4 cup creamy peanut butter; 1/4 cup semisweet chocolate chips; 1 small chipotle chile in adobo sauce (from 7-oz can), seeded and finely chopped; 2 tablespoons chili powder; 2 teaspoons ground cumin; 1 can (15 oz) Progresso® black beans, drained, rinsed; 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

Buckeye State Chili was pinched from <a href="http://www.bettycrocker.com/recipes/buckeye-state-chili/687f49f2-37cf-43b4-96ae-da065a9df3be" target="_blank">www.bettycrocker.com.</a>

"This chili recipe is sure to please fans in the Buckeye State, with surprising flavors inspired by chocolate and peanut butter “buckeye” candies...."

INGREDIENTS

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1 lb lean (at least 80%) ground beef

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1 large onion, chopped (1 cup)

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1 large green bell pepper, chopped (1 cup)

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2 cloves garlic, finely chopped

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1 jar (16 oz) Old El Paso® Thick 'n Chunky mild salsa

•

1 can (15 oz) Muir Glen® organic tomato sauce

•

1 cup Progresso® beef flavored broth (from 32-oz carton)

•

1/4 cup creamy peanut butter

•

1/4 cup semisweet chocolate chips

•

1 small chipotle chile in adobo sauce (from 7-oz can), seeded and finely chopped

•

2 tablespoons chili powder

•

2 teaspoons ground cumin

•

1 can (15 oz) Progresso® black beans, drained, rinsed

•

1 bag (12 oz) Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

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