Buckeye Pie

Name: Buckeye Pie
Prep time: 35 min
Cook time: 10 min
Yield: 8 servings
Ingredients: Crust:; 1-1/4 cups chocolate wafer crumbs; 1/4 cup sugar; 1/4 cup butter, melted; Filling:; 1 package (8 ounces) cream cheese, softened; 1 cup creamy peanut butter; 3/4 cup confectioners' sugar; 1 teaspoon vanilla extract; 1 cup heavy whipping cream; Ganache:; 1/3 cup semisweet chocolate chips; 2 tablespoons half-and-half cream; 2 tablespoons chopped salted peanuts

Buckeye Pie was pinched from <a href="https://www.tasteofhome.com/recipes/buckeye-pie/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Everyone that eats this pie raves about it! You can cover the whole top with ganache, but leaving part of the filling bare is the traditional way to make it. —Mary Northrup, Alpine, New York..."

INGREDIENTS

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Crust:

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1-1/4 cups chocolate wafer crumbs

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1/4 cup sugar

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1/4 cup butter, melted

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Filling:

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1 package (8 ounces) cream cheese, softened

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1 cup creamy peanut butter

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3/4 cup confectioners' sugar

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1 teaspoon vanilla extract

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1 cup heavy whipping cream

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Ganache:

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1/3 cup semisweet chocolate chips

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2 tablespoons half-and-half cream

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2 tablespoons chopped salted peanuts

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