Buckeye Fudge | Blue Jean Chef - Meredith Laurence
"This Buckeye Fudge is the perfect combination of chocolate and peanut butter, making a delicious sweet treat with a fun appearance too...."
INGREDIENTS
•
½ cup creamy peanut butter
•
½ cup unsalted butter (divided)
•
¾ cup powdered sugar
•
1½ cups granulated sugar
•
⅔ cup evaporated milk
•
7 ounces marshmallow cream
•
¼ teaspoon salt
•
1 cup good quality milk chocolate chips
•
2 cups good quality semi-sweet chocolate chips
•
1 teaspoon pure vanilla extract
Comments & Reviews
Just A Pinch Sweepstakes