Buckeye Fudge - Averie Cooks

Name: Buckeye Fudge - Averie Cooks
Ingredients: 3 1/4 cups peanut butter chips, divided; one 14-ounce can sweetened condensed milk; 1/2 cup creamy peanut butter; 1 1/2 cups semi-sweet chocolate chips; 1/2 cup heavy cream or half-and-half (do not use regular or whole milk, it doesn’t have enough fat and ganache won’t set up)

"If you need an easy, no-cook, no-mixer, n0-fuss, foolproof fudge that’s ready in about an hour, this is your recipe. If you don’t get around to making it for Christmas, put it on your Valentine’s Day list. It’s loaded with tons of peanut butter so if you’re a peanut butter fan, you’re going to love …..."

INGREDIENTS

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3 1/4 cups peanut butter chips, divided

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one 14-ounce can sweetened condensed milk

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1/2 cup creamy peanut butter

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1 1/2 cups semi-sweet chocolate chips

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1/2 cup heavy cream or half-and-half (do not use regular or whole milk, it doesn’t have enough fat and ganache won’t set up)

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