Buckeye Cake
INGREDIENTS
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Preheat oven to 350 degrees
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Grease one 9-inch round cake pan and line bottom with parchment paper; grease
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Cake:
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2 large eggs
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1 1/4 cups sugar
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3/4 cup flour
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6 tablespoons butter - melted
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3 1-ounce squares unsweetened baking chocolate - melted
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1/2 teaspoon vanilla extract
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1/8 teaspoon salt
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Peanut Butter Layer:
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3/4 cup creamy peanut butter
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1/4 cup butter - softened
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1/4 teaspoon vanilla extract
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3/4 cup powdered sugar
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Ganache:
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1 cup heavy whipping cream
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2 cups (12 ounce package) chocolate chips
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Drizzle:
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1/4 cup chocolate chips
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3 tablespoons peanut butter
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