BUCKEYE BUNDT CAKE
INGREDIENTS
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Peanu butter filling
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– 3/4 cup creamy peanut butter
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– 4 ounces cream cheese
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– 1/4 cup powdered (icing or confectioners’) sugar, sifted
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– 1 egg, beaten
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– 3 tablespoons whole milk
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Cake
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– 1 cup water
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– 6 ounces unsalted butter + 1 tablespoon for greasing the pan
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– 1/3 cup cocoa powder +2 tablespoons for dusting the pan
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– 1 heaping tablespoon instant espresso powder
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– 1 teaspoon kosher salt
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– 2 cups all-purpose flour
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– 1 1/2 cups granulated sugar
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– 1 teaspoon baking soda
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– 2 eggs
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– 1 teaspoon vanilla extract
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– 1/2 cup sour cream
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Shiney Peanut Butter Chocolate Glaze
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– 1/2 cup heavy cream
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– 1 tablespoon granulated sugar
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– 2 tablespoons corn syrup
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– 1/4 cup creamy peanut butter
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– 4 ounces dark chocolate, finely chopped
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