Buckeye Brownies!
INGREDIENTS
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For the Brownies:
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⅓ cup Dutch-processed cocoa
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1½ teaspoons instant espresso (optional)
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½ cup plus 2 Tablespoons boiling water
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2 ounces unsweetened chocolate, finely chopped
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4 tablespoons (2 ounces) unsalted butter, melted
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½ cup plus 2 Tablespoons vegetable oil
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2 eggs
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2 egg yolks
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2 teaspoons vanilla extract
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2½ cups granulated sugar
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1¾ cups all-purpose flour
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¾ teaspoon salt
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For the Peanut Butter Filling:
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¾ cup creamy peanut butter
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½ cup unsalted butter
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Pinch salt
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2¼ cups powdered sugar
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2 tablespoons whole milk
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1 teaspoon vanilla extract
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For the Chocolate-Peanut Butter Glaze:
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1½ cups milk chocolate chips
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⅓ cup creamy peanut butter
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