Buckeye Brownie Cups

Name: Buckeye Brownie Cups
Yield: 32
Ingredients: 32 miniature paper baking cups; 1 cup semisweet chocolate morsels, divided; 1/2 cup butter; 1 1/2 teaspoons vanilla extract; 1/4 cup firmly packed brown sugar; 2 large eggs, lightly beaten; 1/2 cup all-purpose flour; 1/4 teaspoon baking powder; 1/2 cup powdered sugar; 1/2 cup creamy peanut butter; 2 tablespoons butter, softened; 1/4 cup heavy cream

Buckeye Brownie Cups was pinched from <a href="http://www.myrecipes.com/recipe/buckeye-brownie-cups" target="_blank">www.myrecipes.com.</a>

"Everything you love in the popular candy bar cups comes together in a decadent cookie. Keep leftover ganache in the refrigerator and use as a topping for ice cream or cake...."

INGREDIENTS

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32 miniature paper baking cups

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1 cup semisweet chocolate morsels, divided

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1/2 cup butter

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1 1/2 teaspoons vanilla extract

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1/4 cup firmly packed brown sugar

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2 large eggs, lightly beaten

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1/2 cup all-purpose flour

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1/4 teaspoon baking powder

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1/2 cup powdered sugar

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1/2 cup creamy peanut butter

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2 tablespoons butter, softened

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1/4 cup heavy cream

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