INGREDIENTS
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1/2 cup non-hydrogenated margarine
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3/4 cup Kraft Smooth Peanut Butter
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22 Nilla Vanilla Wafers, finely crushed (about 2/3 cup)
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2 cups icing sugar
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1-1/3 cups Cool Whip Whipped Topping (Do not thaw.)
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3 oz. Baker's Semi-Sweet Chocolate