"A traditional French Christmas treat!..."
INGREDIENTS
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4 eggs
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1 cup sugar
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3 Tablespoons water
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1 cup cake flour
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1 1/2 teaspoons cornstarch
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1 1/2 teaspoons baking powder
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1/4 teaspoon salt
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1/2 teaspoon almond extract
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1/2 vanilla
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Large jar of seedless jelly (strawberry or raspberry)
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OR whipped cream
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1 can chocolate frosting
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Powdered sugar
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optional decorations: holly berries and evergreen leaves (fresh or artificial)