Bûche de Noël with Buttercream Frosting

Name: Bûche de Noël with Buttercream Frosting
Yield: 10
Ingredients: 3 eggs; 1 cup granulated sugar; 1/3 cup water; 1 teaspoon vanilla; 3/4 cup Gold Medal® all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup whipping cream; 2 tablespoons granulated sugar; 1 1/2 teaspoons instant coffee granules or crystals; 1/3 cup unsweetened baking cocoa; 1/3 cup butter or margarine, softened; 2 cups powdered sugar; 1 1/2 teaspoons vanilla; 1 to 2 tablespoons hot water; 1/2 cup chopped green pistachio nuts

Bûche de Noël with Buttercream Frosting was pinched from <a href="http://www.bettycrocker.com/recipes/buche-de-noel-with-buttercream-frosting/7fa4e669-7696-42ee-996b-ed43a813f314" target="_blank">www.bettycrocker.com.</a>

"Make this Yule log cake (a French classic) a family tradition during the holidays...."

INGREDIENTS

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3 eggs

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1 cup granulated sugar

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1/3 cup water

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1 teaspoon vanilla

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3/4 cup Gold Medal® all-purpose flour

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1 teaspoon baking powder

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1/4 teaspoon salt

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1 cup whipping cream

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2 tablespoons granulated sugar

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1 1/2 teaspoons instant coffee granules or crystals

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1/3 cup unsweetened baking cocoa

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1/3 cup butter or margarine, softened

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2 cups powdered sugar

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1 1/2 teaspoons vanilla

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1 to 2 tablespoons hot water

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1/2 cup chopped green pistachio nuts

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