INGREDIENTS
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3 eggs
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1 cup sugar
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1/3 cup water
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1 teaspoon vanilla
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3/4 cup all-purpose flour
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1/4 cup cocoa
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1 teaspoon baking powder
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1/4 teaspoon salt
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extra cocoa for dusting
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Filling and frosting:
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2 cups whipping cream
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1 teaspoon vanilla
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3 tablespoons confectioners' sugar