Buche de Noel

Name: Buche de Noel
Prep time: 1 h 47 min
Cook time: 12 min
Yield: 12
Ingredients: 4 large egg whites; 1 cup sugar; 24 tablespoons (3 sticks) unsalted butter, softened; 2 tablespoons instant espresso powder; 2 tablespoons rum or brandy; 1 Chocolate Genoise Sheet, recipe follows; 8 ounces almond paste; 2 cups confectioners' sugar; 3 to 5 tablespoons light corn syrup; Cocoa powder; Red and green liquid food coloring; Confectioners' sugar; 3 large eggs; 3 large egg yolks; Pinch salt; 3/4 cup sugar; 1/3 cup cake flour (spoon flour into dry-measure cup and level off); 1/3 cup cornstarch; 1/4 cup alkalized (Dutch process) cocoa; Special equipment: 10 by 15-inch jelly-roll pan, buttered and lined with buttered parchment

Buche de Noel was pinched from <a href="http://www.foodnetwork.com/recipes/buche-de-noel-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

4 large egg whites

•

1 cup sugar

•

24 tablespoons (3 sticks) unsalted butter, softened

•

2 tablespoons instant espresso powder

•

2 tablespoons rum or brandy

•

1 Chocolate Genoise Sheet, recipe follows

•

8 ounces almond paste

•

2 cups confectioners' sugar

•

3 to 5 tablespoons light corn syrup

•

Cocoa powder

•

Red and green liquid food coloring

•

Confectioners' sugar

•

3 large eggs

•

3 large egg yolks

•

Pinch salt

•

3/4 cup sugar

•

1/3 cup cake flour (spoon flour into dry-measure cup and level off)

•

1/3 cup cornstarch

•

1/4 cup alkalized (Dutch process) cocoa

•

Special equipment: 10 by 15-inch jelly-roll pan, buttered and lined with buttered parchment

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes