INGREDIENTS
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2 boneless chicken breasts, cut into thin strips
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2 tbsp minced garlic
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1 tbsp crushed red pepper flakes
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1/2 tsp coarse black pepper
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1/4 tsp salt
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3-4 tbsp olive oil
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2 cups Alfredo sauce (I just dumped the whole jar in)
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2 cups marinara sauce (I just dumped the whole jar in)
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1/2 cup peas
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1 lb rigatoni pasta
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2 tbsp butter