Bucatini with Sausage & Kale Recipe | Taste of Home
"I was short on time, but wanted to make an elegant dinner for my husband and me. That night, we ate this simple pasta starring spicy sausage and our homegrown kale. —Angela Lemoine, Howell, New Jersery..."
INGREDIENTS
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1 package (12 ounces) bucatini pasta or fettuccine
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2 teaspoons plus 3 tablespoons olive oil, divided
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1 pound regular or spicy bulk Italian sausage
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5 garlic cloves, thinly sliced
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8 cups chopped fresh kale (about 5 ounces)
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3/4 teaspoon salt
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1/4 teaspoon pepper
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Shredded Romano cheese
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