INGREDIENTS
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1 (28 Ounce) Can Peeled San Marzano Tomatoes 4 Garlic Cloves, Peeled 3/4 Cup Diced White Onion 2 Anchovy Fillets 1/4 Cup Extra Virgin Olive OIl 1/2 to 3/4 Teaspoon Red Pepper Flakes Salt & Pepper To Taste 8 Fresh Basil Leaves, Chopped 1 Pound Buc