Bucatini With Olive-Caper Sauce

Name: Bucatini With Olive-Caper Sauce
Yield: 4
Ingredients: Kosher salt; 12 ounces bucatini or spaghetti; 1 small clove garlic; 2 tablespoons capers, drained and rinsed; Pinch of red pepper flakes; 2 tablespoons extra-virgin olive oil; 1 pound tomatoes, diced; 2/3 cup pitted kalamata or nicoise olives, chopped; 3 tablespoons unsalted butter, cut into pieces, at room temperature; 3 tablespoons chopped fresh basil; 8 ounces fresh mozzarella cheese, finely chopped

Bucatini With Olive-Caper Sauce was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/bucatini-with-olive-caper-sauce-recipe-2121343" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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Kosher salt

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12 ounces bucatini or spaghetti

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1 small clove garlic

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2 tablespoons capers, drained and rinsed

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Pinch of red pepper flakes

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2 tablespoons extra-virgin olive oil

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1 pound tomatoes, diced

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2/3 cup pitted kalamata or nicoise olives, chopped

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3 tablespoons unsalted butter, cut into pieces, at room temperature

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3 tablespoons chopped fresh basil

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8 ounces fresh mozzarella cheese, finely chopped

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