Bucatini with Cauliflower and Brussels Sprouts

Name: Bucatini with Cauliflower and Brussels Sprouts
Ingredients: 0.75 pound pasta (3/4 pound bucatini pasta); 0.5 cup olive oil (1/2 cup plus 2 tablespoons olive oil); 0.5 pound cauliflower (1/2 pound cut into florets cauliflower); 0.5 pound Brussels sprouts (1/2 pound halved Brussels sprouts); 0.5 yellow onion (1/2 finely chopped yellow onion); 2 garlic (2 thinly sliced garlic cloves); 4 anchovies (4 oil packed minced anchovies); 1 tsp rosemary (1 teaspoon chopped fresh rosemary); 1 tsp thyme (1 teaspoon chopped fresh thyme); 0.5 cup bread crumbs (1/2 cup dry bread crumbs); 0.5 cup parmesan cheese (1/2 cup freshly grated parmesan cheese); 0.5 tsp red chili pepper (1/2 teaspoon (optional) fresh red chili pepper)

"Bucatini and cauliflower and Brussels sprouts, a delicious pasta with loads of crisp vegetables that you will enjoy with each bite...."

INGREDIENTS

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0.75 pound pasta (3/4 pound bucatini pasta)

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0.5 cup olive oil (1/2 cup plus 2 tablespoons olive oil)

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0.5 pound cauliflower (1/2 pound cut into florets cauliflower)

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0.5 pound Brussels sprouts (1/2 pound halved Brussels sprouts)

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0.5 yellow onion (1/2 finely chopped yellow onion)

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2 garlic (2 thinly sliced garlic cloves)

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4 anchovies (4 oil packed minced anchovies)

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1 tsp rosemary (1 teaspoon chopped fresh rosemary)

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1 tsp thyme (1 teaspoon chopped fresh thyme)

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0.5 cup bread crumbs (1/2 cup dry bread crumbs)

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0.5 cup parmesan cheese (1/2 cup freshly grated parmesan cheese)

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0.5 tsp red chili pepper (1/2 teaspoon (optional) fresh red chili pepper)

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