Bucatini with Butter-Roasted Tomato Sauce

Name: Bucatini with Butter-Roasted Tomato Sauce
Ingredients: 28-oz. can whole peeled tomatoes; garlic cloves, peeled, crushed; anchovy fillets packed in oil; (Â½ stick) unsalted butter, cut into small pieces; crushed red pepper flakes plus more for serving; Kosher salt and freshly ground black pepper; oz. bucatini or spaghetti; Finely grated Parmesan (for serving)

Bucatini with Butter-Roasted Tomato Sauce was pinched from <a href="http://www.bonappetit.com/recipe/bucatini-with-butter-roasted-tomato-sauce" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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28-oz. can whole peeled tomatoes

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garlic cloves, peeled, crushed

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anchovy fillets packed in oil

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(Â½ stick) unsalted butter, cut into small pieces

•

crushed red pepper flakes plus more for serving

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Kosher salt and freshly ground black pepper

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oz. bucatini or spaghetti

•

Finely grated Parmesan (for serving)

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