Bucatini with Butter-Roasted Tomato Sauce Recipe | Epicurious.com
"Roasting intensifies the flavor of canned tomatoes...."
INGREDIENTS
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1 28-ounce can whole peeled tomatoes
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8 garlic cloves, peeled, crushed
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2 anchovy fillets packed in oil
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1/4 cup (1/2 stick) unsalted butter, cut into small pieces
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1/2 teaspoon crushed red pepper flakes plus more for serving
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Kosher salt, freshly ground pepper
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12 ounces bucatini or spaghetti
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Finely grated Parmesan (for serving)
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