Bucatini with Butter-Roasted Tomato Sauce - Alexandra's Kitchen

Name: Bucatini with Butter-Roasted Tomato Sauce - Alexandra's Kitchen
Ingredients: 1 28-oz. can whole peeled tomatoes; 8 garlic cloves, peeled, crushed; 2 anchovy fillets packed in oil; ¼ cup (½ stick) unsalted butter, cut into small pieces; ¼ to ½ teaspoon crushed red pepper flakes plus more for serving; Kosher salt and freshly ground black pepper; pinch sugar (optional); 12 oz. bucatini or spaghetti; Finely grated Parmesan (for serving)

"Roasted with butter, anchovies and a lot of garlic, canned tomatoes transform into an incredibly tasty, easy-to-make, all-purpose tomato sauce...."

INGREDIENTS

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1 28-oz. can whole peeled tomatoes

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8 garlic cloves, peeled, crushed

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2 anchovy fillets packed in oil

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¼ cup (½ stick) unsalted butter, cut into small pieces

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¼ to ½ teaspoon crushed red pepper flakes plus more for serving

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Kosher salt and freshly ground black pepper

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pinch sugar (optional)

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12 oz. bucatini or spaghetti

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Finely grated Parmesan (for serving)

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