Bucatini Puttanesca
"Don't bother with the colander! Minimize kitchen cleanup by learning how to make a simple and delicious one-pan pasta where the noodles cook straight in the savory sauce. Tomatoes simmer with anchovies and olives for a tangy, rustic Italian dinner that's ready in just 25 minutes. Bucatini are long noodles with a hole through the center that captures some of the sauce. As a substitute, use thick spaghetti...."
INGREDIENTS
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1/4 cup extra-virgin olive oil
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6 garlic cloves, minced
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4 anchovy fillets
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1 1/2 teaspoons dried oregano
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3/4 teaspoon crushed red pepper
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4 cups unsalted chicken stock
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12 ounces bucatini or thick spaghetti
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3 pints multicolored cherry or grape tomatoes, halved
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2 tablespoons unsalted tomato paste
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1/4 cup chopped fresh basil
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1/4 cup chopped fresh parsley
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24 pitted kalamata olives, chopped
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3 tablespoons capers
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1/8 teaspoon salt
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