Bucatini all'Amatriciana

Name: Bucatini all'Amatriciana
Ingredients: 2 tablespoons olive oil; 8 ounces pancetta (or guanciale or thick cut bacon, cut into ½ inch pieces); ½ teaspoon black pepper (freshly grated); 1 small onion (chopped); ¼ cup white wine (dry); 28 ounces tomato sauce ((1 large can)); 1 pound bucatini; ¼ teaspoon salt (or to taste); 1 cup pecorino cheese (freshly grated)

"This Bucatini all'Amatriciana is a classic Italian dish that draws its depth of flavors from a rich, tomatoey sauce made with pancetta...."

INGREDIENTS

•

2 tablespoons olive oil

•

8 ounces pancetta (or guanciale or thick cut bacon, cut into ½ inch pieces)

•

½ teaspoon black pepper (freshly grated)

•

1 small onion (chopped)

•

¼ cup white wine (dry)

•

28 ounces tomato sauce ((1 large can))

•

1 pound bucatini

•

¼ teaspoon salt (or to taste)

•

1 cup pecorino cheese (freshly grated)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes