Bucatini all'Amatriciana

Name: Bucatini all'Amatriciana
Ingredients: - 1 onion, finely chopped; - 1 fresh chilli, finely chopped; - 1 garlic clove, finely chopped; - 120g cubed panchetta (or Guanciale -dried pork cheek – if you can find it. This is what the original Amatriciana is made with.); - 500g fresh tomatoes, chopped (or 1 x 400g tin of chopped tomatoes); - 500g Bucatini or spaghetti; - Pecorino (again – the original, authentic Amatriciana uses Pecorino, but as it can be tricky to get hold of outside of Italy, parmesan is a suitable substitute.)

INGREDIENTS

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- 1 onion, finely chopped

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- 1 fresh chilli, finely chopped

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- 1 garlic clove, finely chopped

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- 120g cubed panchetta (or Guanciale -dried pork cheek – if you can find it. This is what the original Amatriciana is made with.)

•

- 500g fresh tomatoes, chopped (or 1 x 400g tin of chopped tomatoes)

•

- 500g Bucatini or spaghetti

•

- Pecorino (again – the original, authentic Amatriciana uses Pecorino, but as it can be tricky to get hold of outside of Italy, parmesan is a suitable substitute.)

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