Bucatini All’Amatriciana
INGREDIENTS
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Prep Time: 15 minutes
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Cook Time: 2 hours, 15 minutes
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Total Time: 2 hours, 30 minutes
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Yield: Tons of pasta, no lie, it\\\\\\\\
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Depends how hungry you are!
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1/2 pound of pancetta, sliced thinly or cubed
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2 to 3 tablespoons of olive oil
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1 red onion, sliced thinly, or chopped finely
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1/4 teaspoon red pepper flakes, more or less depending on taste (I used a lot)
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2 to 3 tablespoons of dried parsley, more or less depending on taste
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2 tablespoons red wine vinegar
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2 x 28 ounce cans of red san marzano tomatoes
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4 to 6 tablespoons of tomato paste, more or less depending on taste
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2 tablespoons minced garlic
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Freshly grated Pecorino or Parmesan cheese, to taste
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900 gram package of bucatini pasta, cooked
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