Bucatini All’Amatriciana Recipe

Name: Bucatini All’Amatriciana Recipe
Ingredients: 2 ounces medium-diced guanciale; 3 tablespoons dry white wine; 2 cups crushed tomatoes; ½ teaspoon crushed red pepper flakes; ½ cup shredded Pecorino Romano; 8 ounces bucatini pasta; sea salt and pepper to taste

"Bucatini All’Amatriciana is a delicious large round pasta tossed in an easy to make 5-minute tomato-based sauce that is finished with pecorino Romano cheese. #pasta #amatriciana..."

INGREDIENTS

•

2 ounces medium-diced guanciale

•

3 tablespoons dry white wine

•

2 cups crushed tomatoes

•

½ teaspoon crushed red pepper flakes

•

½ cup shredded Pecorino Romano

•

8 ounces bucatini pasta

•

sea salt and pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes