BUCATINA ALLA TAORMINA

Name: BUCATINA ALLA TAORMINA
Ingredients: • 3 pounds fresh or canned tomatoes, coarsely chopped **SEE COOK'S NOTES**; • ¼ cup extra virgin olive oil ?; • 1 pound pancetta, sliced thin, and cut into 2 inch pieces?; • 1 cup diced shallots?; • 1 cup white wine ?; • 2½ tablespoons minced fresh chili pepper, seeds removed (3 medium); • 1 teaspoon dried red pepper flakes; • 1 bunch Italian flat leaf parsley; • 1½ cups finely grated Pecorino Romano; • 1 teaspoon kosher salt; • Freshly ground black pepper ?; • 1 pound Bucatini or Perciatelli

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INGREDIENTS

•

 • 3 pounds fresh or canned tomatoes, coarsely chopped **SEE COOK'S NOTES** 

•

• ¼ cup extra virgin olive oil ?

•

• 1 pound pancetta, sliced thin, and cut into 2 inch pieces?

•

• 1 cup diced shallots?

•

• 1 cup white wine ?

•

• 2½ tablespoons minced fresh chili pepper, seeds removed (3 medium)

•

 • 1 teaspoon dried red pepper flakes  

•

• 1 bunch Italian flat leaf parsley

•

 • 1½ cups finely grated Pecorino Romano

•

 • 1 teaspoon kosher salt  

•

• Freshly ground black pepper ?

•

• 1 pound Bucatini or Perciatelli

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