"I love food from Buca and found this on channel 3 news website. I cannot wait to make it at home to see if it as fabulous as it is in the restaurant! Serve it up with Garlic Mash.....yum!..."
INGREDIENTS
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2 -2 1/2 lbs pork loin
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1 ounce olive oil
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1/4 tablespoon salt
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1/4 tablespoon pepper
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1 tablespoon rosemary
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2 tablespoons butter
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2 tablespoons shallots, chopped
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6 ounces red wine
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4 teaspoons brown sugar
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1/2 teaspoon cinnamon
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2 tablespoons filberts, toasted*
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4 tablespoons blueberries
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2 tablespoons capers