Buca di Beppo Macaroni Rosa
INGREDIENTS
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1 3/4 pounds cooked macaroni *
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3 ounces olive oil
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8 ounces mushrooms, quartered
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6 ounces cooked chicken tenders
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3 ounces peas
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16 ounces marinara sauce
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6 ounces cream
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6 ounces broccoli buds
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4 ounces bruschetta mix (tomatoes, onions and basil)
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2/3 cup grated Romano cheese
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. Bca di eppo ues Barilla No. 97 Cellentani.
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