"Buca di Beppo, Chef Richard Graham I tried this for the first time tonight at Buca, and went on a search for the recipe. It is spectacular. I found this on another website, and am posting to compare to the original sometime soon...."
INGREDIENTS
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3 ounces olive oil
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4 1/2 boneless skinless chicken breasts
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1/4 teaspoon salt
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flour
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6 ounces white wine
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3 garlic cloves, chopped
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1/2 teaspoon crushed red pepper flakes
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8 ounces alfredo sauce (homemade, preferrably with Romano cheese or prepared will do in a pinch)
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2 ounces sun-dried tomatoes
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1/2 cup mozzarella cheese, shredded
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2 teaspoons parsley, chopped (garnish)