Buca Di Beppo Chicken Glorioso

  • 3 ounces olive oil
  • 4 1/2 boneless skinless chicken breasts
  • 1/4 teaspoon salt
  • flour
  • 6 ounces white wine
  • 3 garlic cloves, chopped
  • 1/2 teaspoon crushed red pepper flakes
  • 8 ounces alfredo sauce (homemade, preferrably with Romano cheese or prepared will do in a pinch)
  • 2 ounces sun-dried tomatoes
  • 1/2 cup mozzarella cheese, shredded
  • 2 teaspoons parsley, chopped (garnish)
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