Buca di Beppo Bruschetta
INGREDIENTS
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Mixture:
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1 ounce basil
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1/4 tablespoon salt
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2 ounces olive oil
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1/4 tablespoon ground pepper
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2 ounces garlic, peeled
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4 ounces red onions, cut
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1 pound Roma tomatoes
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Bruschetta:
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1/2 loaf Bread, round
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15 ounces Bruschetta Mixture
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3 ounces garlic olive oil
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