INGREDIENTS
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10 1/3 cups pitted sour cherries
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1 1/3 cups granulated sugar, plus more for sprinkling
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5 tablespoons plus 1 teaspoon tapioca
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1/2 cup melted unsalted butter
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2 tablespoons plus 2 teaspoons lemon juice
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1 teaspoon pure almond extract
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1/8 teaspoon salt
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4 homemade or store-bought rounds of pie dough