Bubbly Hot Crab Dip

Name: Bubbly Hot Crab Dip
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 8 ounces cream cheese, room temperature (see notes); 1/2 cup sour cream or greek yogurt; 1/4 cup half and half; 8 ounces jumbo lump crab meat (canned or imitation will also work); 1/2 bunch scallions, thinly sliced; 2 tablespoons sugar; 2 teaspoons sesame oil; 1 teaspoon Worcestershiresauce; 1 teaspoon soy sauce; 1/4 – 1/2 teaspoon red pepper flakes (optional); 1 cup shredded white cheddar, muenster, orMontereyjack cheese

Bubbly Hot Crab Dip was pinched from <a href="http://littlespicejar.com/hot-crab-dip/" target="_blank" rel="noopener">littlespicejar.com.</a>

"A bubbly hot crab dip that tastes just like a deconstructed crab rangoon! You can serve this hot crab dip with wonton strips or tortilla chips!The perfect appetizer for a New Years Eve party, Christmas, or the Super Bowl! It’ssure tobe a hit!..."

INGREDIENTS

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8 ounces cream cheese, room temperature (see notes)

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1/2 cup sour cream or greek yogurt

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1/4 cup half and half

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8 ounces jumbo lump crab meat (canned or imitation will also work)

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1/2 bunch scallions, thinly sliced

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2 tablespoons sugar

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2 teaspoons sesame oil

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1 teaspoon Worcestershiresauce

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1 teaspoon soy sauce

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1/4 – 1/2 teaspoon red pepper flakes (optional)

•

1 cup shredded white cheddar, muenster, orMontereyjack cheese

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