INGREDIENTS
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Prep: 20 min. Bake: 35 min. Yield: 6 Servings
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1 pound ground beef
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1 envelope taco seasoning
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3/4 cup water
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1 jar (16 ounces) salsa
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1 can (8-3/4 ounces) whole kernel corn, drained
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2 cups (8 ounces) shredded sharp cheddar cheese
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3-1/3 cups biscuit/baking mix
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1-1/3 cups 2% milk
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1/8 teaspoon salt
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1/8 teaspoon pepper