INGREDIENTS
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2 tablespoons butter
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3 tablespoons flour
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2 1/2 cups of low sodium chicken stock
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1/2 cup of 1% milk
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1 cup diced celery
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1 cup of diced onion
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1 cup of diced carrot
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2 to 3 cups of shredded turkey
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2 1/2 cups of chicken stock
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salt to taste
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pepper to taste
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1/4 teaspoon of crushed red pepper
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1 can of 16.5 oz low fat buttermilk biscuits
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1 cup of cheddar cheese (optional)