INGREDIENTS
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1 lb hot Italian poultry sausage, casings removed (can be turkey or chicken)
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8 oz sliced white mushrooms
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8 oz can tomato sauce
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1 cup pizza sauce
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2 oz turkey pepperoni slices, cut into quarters (four triangles)
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1.5 oz sliced black olives
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1/2 teaspoon Italian seasoning
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Pinch of crushed red pepper flakes
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1 (7.5 oz) can of refrigerated biscuit dough, biscuits cut into quarters (I used Wegmans brand, but Pillsbury also makes them – if you can only find Grands, weigh out 7.5 ounces and cut them into small bite-sized pieces)
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1 cup shredded 2% Mozzarella cheese