Bubble Up Mexican Casserole

Name: Bubble Up Mexican Casserole
Ingredients: •1 1/2 lbs cooked chicken, diced or shredded (I use boneless, skinless chicken breasts); •16 oz can refrigerator biscuits; •10 oz can enchilada sauce; •10 oz can Rotel, original - drain excess liquid; •1 1/2 to 2 cups Mexican cheese blend or cheddar (cheese is added after baking for 25 minutes)

Bubble Up Mexican Casserole was pinched from <a href="http://www.sweetlittlebluebird.com/2014/01/bubble-up-mexican-casserole.html" target="_blank">www.sweetlittlebluebird.com.</a>

INGREDIENTS

•

•1 1/2 lbs cooked chicken, diced or shredded (I use boneless, skinless chicken breasts)

•

•16 oz can refrigerator biscuits

•

•10 oz can enchilada sauce

•

•10 oz can Rotel, original - drain excess liquid

•

•1 1/2 to 2 cups Mexican cheese blend or cheddar (cheese is added after baking for 25 minutes)

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