Bubble Up Enchilada Casserole

Name: Bubble Up Enchilada Casserole
Ingredients: 1 ¼ lbs extra lean ground turkey (I used Jennie-O); 1 (10 oz) can enchilada sauce; 1 (8 oz) can tomato sauce; 1 (15 oz) can black beans, drained and rinsed; 1 (7.5 oz) can refrigerator biscuits, cut into quarters (I used my store brand Tops “Homestyle” biscuits); 1 cup shredded low fat Mexican Cheese (I used Weight Watchers bra

Bubble Up Enchilada Casserole was pinched from <a href="http://www.emilybites.com/2012/01/recipe-makeover-bubble-up-enchilada.html" target="_blank">www.emilybites.com.</a>

INGREDIENTS

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1 ¼ lbs extra lean ground turkey (I used Jennie-O)

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1 (10 oz) can enchilada sauce

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1 (8 oz) can tomato sauce

•

1 (15 oz) can black beans, drained and rinsed

•

1 (7.5 oz) can refrigerator biscuits, cut into quarters (I used my store brand Tops “Homestyle” biscuits)

•

1 cup shredded low fat Mexican Cheese (I used Weight Watchers bra

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